
Our Menu
Taste the Story
Every dish is a conversation starter. Small plates with big personality, crafted for sharing.
Small Plates
Shareables & starters
Patatas Bravas
Crispy potatoes, smoky aioli, paprika oil
Grilled Halloumi
PopularHoney, walnuts, fresh mint
Bruschetta Trio
Tomato basil, mushroom truffle, roasted pepper
Marinated Olives
VeganCitrus, chili, rosemary
Croquetas de Jamón
Creamy ham croquettes, saffron dip
Stuffed Peppers
VegetarianFeta, herbs, pine nuts, lemon zest
From the Kitchen
Heartier plates to share
Slow-Braised Lamb
Chef's PickRed wine jus, roasted roots, herbs
Grilled Octopus
Chickpea purée, charred lemon, capers
Mushroom Risotto
VegetarianPorcini, truffle oil, aged parmesan
Seared Sea Bass
Olive tapenade, cherry tomatoes, samphire
Charcoal Flatbread
Burrata, prosciutto, honey, arugula
Cocktails
Handcrafted with care
Amber Old Fashioned
SignatureBourbon, demerara, orange, Angostura
Garden Spritz
Prosecco, elderflower, cucumber, mint
Smoky Negroni
Mezcal, Campari, sweet vermouth, orange zest
Lavender Collins
Gin, lavender syrup, lemon, soda
Espresso Martini
PopularVodka, fresh espresso, coffee liqueur
Wine & Beer
Curated selections
House Red
Kosovo blend, full-bodied, dark fruit notes
House White
Crisp, citrus, mineral finish
Natural Wine
Rotating selection — ask your server
Craft IPA
Local brewery, hoppy & aromatic
Belgian Wheat
Light, citrusy, perfect for summer
Sweet & Coffee
The perfect ending
Dark Chocolate Mousse
Sea salt, olive oil crumble
Burnt Basque Cheesecake
PopularFig compote, toasted almonds
Turkish Coffee
Traditional preparation, served with lokum
Pourover Coffee
Single-origin, rotating roaster
🌿 We cater to dietary requirements. Please inform your server of any allergies or preferences.
Menu items and prices may vary seasonally.